Nutrition Assistant – Per Diem (Mid-Evening Shift)

UHS; Rosemead (CA); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Comprehensive Benefits

Training Provided

Per Diem Schedule

Job summary

Reasons Eating Disorder Center in Pasadena and Arcadia is seeking a Nutrition Assistant – Per Diem for mid-evening shifts. You will work closely with a Registered Dietitian to monitor meal plans, resident nutrition information, and safe food service for residents.

The role includes grocery shopping, cooking meals, group nutrition activities, and sanitation procedures. Candidates may be nutrition students, dietetics technicians, or those with an equivalent certification and must be available

Qualifications

• Bachelor’s Degree in Nutrition or enrolled in accredited Dietetics, a Dietetic Technician program, or equivalent certification.
• Knowledge in eating disorders treatment preferred; food service or related experience preferred.
• Must be available to work weekends and may require overtime and flexible hours.

Responsibilities

• Work with Registered Dietitian in ensuring resident nutritional needs.
• Plan and prepare resident meals.
• Provide baking, cooking and nutrition-related groups.
• Plan and participate in restaurant outings and delivery for some meals.
• Monitor and order food and supplies.
• Check food logs/diaries daily to ensure patients are following meal plans.
• Implement and monitor sanitation and kitchen safety protocols.
• Maintain and monitor emergency food supply; ensure protocols are followed.
• Work with a multidisciplinary team to support recovery.

Education

Bachelor’s Degree in Nutrition

Enrolled in accredited Dietetics/Dietetic Technician program

Dietetic Technician program

Job description

Reasons Eating Disorder Center in Pasadena and Arcadia is seeking a Nutrition Assistant – Per Diem for mid-evening shifts. You will work closely with a Registered Dietitian to monitor meal plans, resident nutrition information, and safe food service for residents.

The role includes grocery shopping, cooking meals, group nutrition activities, and sanitation procedures. Candidates may be nutrition students, dietetics technicians, or those with an equivalent certification and must be available