Nutrition Assistant Per Diem, Day Shift

Nwregionalheart; Glendale (CA); On-site; USD 34,440 - 41,328; Full time

Job summary

Adventist Health is seeking a hospital dietary services professional to provide clinical dietetic support, ensuring physician orders reach patients and assisting with nutrition services clerical tasks.

The role emphasizes patient meal coordination, sanitation compliance, and collaboration with dietary managers. Candidates should have HS diploma; an associate/technical degree is preferred and prior technical experience is a plus.

Qualifications

• High School Education/GED required.
• Associate’s/Technical Degree or equivalent combination of education/related experience preferred.
• Technical experience preferred.

Responsibilities

• Distributes and collects menus from patients on time and completely.
• Assists patient with menu selection and ensures quality of served items.
• Cleans stations, washes dishes, and maintains inventory and supplies.

Skills

Dietary Services

Menu Planning

Sanitation Guidelines

Education

High School Diploma

Associate/Technical Degree

Job description

Job Summary

Provides clinical dietetic services by ensuring the diet ordered by physician is received by the patient. Assists in clerical duties for Nutrition Services department.

Job Requirements

• High School Education/GED or equivalent: Required
• Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred
• Technical experience: Preferred

Essential Functions

• Distributes and collects selected menus from patients timely and completely. Assists patient with menu selection as needed. Evaluates all food items served to patients for quality and temperature. Follows all sanitation guidelines regarding food handling including the use of hairnet and hand washing.
• Considers age related factors when dealing with patient/guest. Prepares meals under the supervision of a dietary manager or cook. Prepares required reports and monitors food to ensure high quality. Delivers dishes and trays at designated times and rooms.
• Cleans food stations and wash dishes, cooking vessels and silverware. Discards leftovers and take out garbage. Stocks ingredients and monitor inventory. Assists in keeping track of expenses and menu planning. Helps maintain kitchen equipment and appliances.
• Monitors and assists in the diet office and kitchen procedures to ensure patient needs are being met, including provision of nourishments and menu selection. Maintains and stocks patient snack cart and distributes to patients per diet orders.
• Maintains high quality, safe food as specified by Nutritional Food Services and all basic food handling guidelines as specified by Local, State, and Federal agencies.
• Performs other job‑related duties as assigned.

Organizational Requirements

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Job Details

• Location: 1509 Wilson Ter, Glendale, CA, 91206, US
• Job Schedule: Full time
• Pay Range: The estimated base pay for this position is $25.00 to $30.01. Additional individual compensation may be available for this role through differentials, extra shift incentives, bonuses, etc. Base pay is only a portion of the total rewards package, and a comprehensive benefits program is available for qualifying positions. Please contact our Talent Acquisition team for more information.