Nutrition Assistant - Per Diem - Day

Hackensack Meridian Health Inc.; Perth Amboy (NJ); On-site; USD 40,000 - 55,000; Full time

Job summary

Hackensack Meridian Health is seeking a Nutrition Assistant to obtain and process meal orders, ensure diet prescriptions are followed, and maintain accurate dietary records for each patient. The role emphasizes courtesy, professionalism, and patient-centered care.

Ideal candidates will hold a high school diploma or GED, have basic nutrition knowledge, and be proficient with computers. Bachelor’s or Associate’s degree in foods and nutrition is a plus, with bilingual abilities (Spanish or Korean)

Qualifications

• High School diploma or GED is required.
• Knowledge of basic principles of nutrition.
• Proficient in computer skills.

Responsibilities

• Obtain and process meal orders in a courteous and professional manner; ensure diet prescription adherence and maintain dietary records for each patient.

Skills

Basic nutrition knowledge

Computer skills

Education

High School diploma or GED

Bachelor's or Associate's in foods and nutrition

Job description

Our team members are the heart of what makes us better.

At Hackensack MeridianHealth we help our patients live better, healthier lives - and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. Its also about how we support one another and how we show up for our community.

Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

The Nutrition Assistant is responsible for obtaining and processing meal orders in a courteous and professional manner; ensuring diet prescription adherence, and maintaining an accurate dietary record for each patient.

Education, Knowledge, Skills and Abilities Required:

• High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
• Knowledge of basic principles of nutrition and modified diets.
• Proficient in computer skills.

Education, Knowledge, Skills and Abilities Preferred:

• Bachelor's or Associate's degree in foods and nutrition.
• Bilingual, especially Spanish or Korean language.
• Minimum of 1 or more years of similar hospital or acute care experience.