Nutrition Assistant - Per Diem

UVM Health

Middlebury (VT)

Sur place

USD 32 000 - 40 000

Plein temps

Il y a 3 jours
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Qualifications

  • Minimum age 18
  • English reading, writing and speaking required
  • Willing to adapt to change and maintain professional appearance
  • Previous food service experience desired
  • Food safety experience desired

Responsabilités

  • Assist in preparing foods and distributing meal services daily.
  • Assist patients with food/beverage menu requests and to represent the department professionally.
  • Prepare kitchen production sheets according to patient preferences.
  • Assist department staff with staff meals and catering needs as necessary.
  • Ensure safety and sanitation of the department in compliance with Regulatory Agencies.
  • Utilize patient EMR in accordance with prescribed therapeutic diets.

Connaissances

English proficiency
Food safety
Recipe following
Dietary compliance

Formation

High School diploma or equivalent

Description du poste

Job Description

The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food\/beverage meal services on a daily basis. Assists patients with food\/beverage menu requests and to represent the department in a professional and courteous manner to patients, employees and visitors. Prepares kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary. Responsible for ensuring safety and sanitation of the department in compliance with Regulatory Agencies. Utilizes patient EMR in accordance with prescribed therapeutic diets.


Education

High School diploma or equivalent


Experience

Minimum 18 years of age. Able to read, write, and speak the English language. Demonstrates willingness to adapt to change. Mental and physical sufficient to meet the demands of the position. Professional appearance. Satisfactory references. Works well with all levels of staff, patients and families.Ability to follow standardized recipes and prepare foods in compliance with diet orders. Ability to modify food textures and portion foods correctly. Ability to follow therapeutic diets as ordered. Minimum one year experience in the Food Service field desired. Experience in Food Safety desired.

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