Nutrition Assistant II - Patient Meal Service & Café

Johns Hopkins Medicine; Columbia (MD); On-site; USD 23,000 - 27,000; Full time

Job summary

Johns Hopkins Medicine is seeking a Nutrition Assistant II at Johns Hopkins Howard County Medical Center in Columbia, MD. The role supports nutritious meals, customer service, cash handling and sanitary cafeteria operations for patients, visitors and staff.

Responsibilities include food prep, serving, tray delivery, and ensuring proper safety and diet compliance while maintaining a friendly, efficient service environment. On‑call and rotating shifts apply.

Qualifications

• High school diploma or equivalent required.
• 1 year of customer service experience preferred.
• Ability to read and understand instructions.

Responsibilities

• Set up assigned cafeteria station properly.
• Serve food to staff, patients and visitors with safe handling and proper labeling.
• Process cash, credit and debit transactions accurately.
• Label, date, rotate and rotate food items; discard expired products.
• Deliver meal trays to patient rooms following safety protocols.
• Maintain cleanliness and sanitation in delivery and service areas.

Skills

Customer service

Communication

Numeracy

Multitasking

Education

High school diploma or equivalent

Job description

Johns Hopkins Medicine is seeking a Nutrition Assistant II at Johns Hopkins Howard County Medical Center in Columbia, MD. The role supports nutritious meals, customer service, cash handling and sanitary cafeteria operations for patients, visitors and staff.

Responsibilities include food prep, serving, tray delivery, and ensuring proper safety and diet compliance while maintaining a friendly, efficient service environment. On‑call and rotating shifts apply.