Nutrition Assistant/Assistant Cook - Mandan High School

Mandan Public Schools; Mandan (ND); On-site; USD 26,000 - 30,000; Part time

Job summary

Mandan Public Schools is seeking a Part-Time Food Service Assistant for the Mandan, ND kitchens, following the school calendar. You will assist in basic food preparation, serve meals, clean work areas, and help maintain sanitary conditions.

Hours are 9:00 am to 1:45 pm, 23.75 hours per week, with a wage range of $18.87 to $21.67 per hour. Non-Exempt status applies, and a state driver’s license may be required.

Qualifications

• High School Diploma or GED required.
• Knowledge of safety and sanitation practices for food preparation and service.
• Ability to follow verbal and written instructions and procedures.
• Customer service and public relations practices.

Responsibilities

• Assist kitchen staff with basic food preparation and presentation in compliance with policies and safety standards.
• Clean dining areas and maintain sanitary conditions in food service spaces.
• Clean kitchen equipment, utensils, and storage areas to meet health standards.
• Prepare dining areas for meals and serve meals or snacks as directed.
• Operate a service terminal, collect payments, and balance accounts if required.
• Interact courteously with students, staff, and the public while maintaining confidentiality.

Skills

Safety and sanitation

Customer service

Communication

Teamwork

Education

High School Diploma or GED

MPS policies and procedures

Job description

Position Type: Part-Time; 23.75 hours per week and follows the school calendar.

FLSA Status: Non-Exempt

Wage Range: $18.87 to $21.67

Hours: 9:00 am to 1:45 pm

Position Summary:

Under basic supervision, assists in food preparation and presentation at the main MPS food preparation kitchens, and at satellite kitchens; prepares and serves food, cleans work areas and equipment.

Essential Functions:

Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This list is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and duties performed by incumbents of this class. Employees are required to be in attendance and prepared to begin work at their assigned work location on the specified days and hours. Factors such as regular attendance at the job are not routinely listed in job descriptions, but are an essential function. Essential duties and responsibilities may include, but are not limited to, the following:

• Assists the kitchen staff with basic food preparation and presentation; performs work in compliance with MPS policies, and quality and safety standards; duties will vary according to job assignment.
• Cleans the food service and dining areas; cleans and maintains orderly, safe, and sanitary conditions in food service facilities; cleans tables, chairs, floors, and surfaces.
• Cleans kitchen equipment and food preparation and storage areas to meet mandated health standards; cleans dishes, kitchen utensils, tools, and equipment.
• Prepares dining areas for meal time; prepares and serves meals and snacks as directed.
• Prepares and packages food and supplies; verifies proper temperature to meet safety requirements.
• May operate a cash register/service terminal, receive money, and balance accounts.
• Supports the relationship between the Mandan Public Schools and the general public by demonstrating courteous and cooperative behavior when interacting with clients, visitors, and School staff; maintains absolute confidentiality of work-related issues, client records, and School information; follows compliance rules governing child abuse; performs related duties as required or assigned.

Reports To:

• Nutrition Services Supervisor/Manager
• Nutrition Services Director

Qualifications:

• High School Diploma or GED equivalent.
• MPS policies and procedures.
• Safety and sanitation practices for food preparation, presentation, and distribution.
• Personal sanitation and hygiene regulations.
• Customer service and public relations methods and practices.

License and Certification Requirements-

A valid North Dakota State Driver’s License may be required. Food Handler's training may be required.

Skills In:

• Following verbal and written instructions and procedures, and following safety standards.
• Establishing and maintaining effective working relations with co-workers.
• Communicating effectively verbally and in writing.

Physical Demands and Working Environment Work environment-

moderate physical requirements, with risk of burns and cuts; frequent lifting and moving containers of food, materials, and equipment.

Employment requires satisfactory completion of the interview process and verifiable record of satisfactory performance in previous employment.

A state and federal background check will be conducted on the final candidate.