Child Nutrition Assistant - Simle Middle School

Simle Middle School; Bismarck (ND); On-site; USD 22,000 - 28,000; Part time

Job summary

Simle Middle School is seeking a part-time Child Nutrition Assistant to support the school’s food service operations for the 2026-2027 year. The role runs 6 hours per day aligned with the school calendar, with duties covering food preparation, serving, and sanitary maintenance for students and staff.

Starting immediately, the assistant reports to the Food Service Manager II and works to ensure nutritional standards are met while maintaining safety and cleanliness in all food service areas.

Qualifications

• High school diploma or equivalent required.
• Experience in food service preferred.
• Ability to follow safety practices and procedures.
• Knowledge of basic math, safety and sanitation practices.

Responsibilities

• Prepare foods meeting nutritional requirements and sanitary standards.
• Verify order specifications and maintain inventory controls.
• Inspect food items for quality, quantity and health standards.
• Cook from scratch or use prepared items as needed.
• Assist with serving food to students and staff.
• Maintain cleanliness of utensils, equipment, and prep areas.
• Report equipment malfunctions to ensure safe conditions.

Skills

Safety practices

Kitchen equipment

Food service software

Education

High school diploma or equivalent

Job description

Child Nutrition Assistant - Simle Middle School

Job Details

Job ID: 5926999
Application Deadline: Posted until filled
Posted: Sep 15, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Bismarck Public School is accepting applications for a Child Nutrition Assistant atSimle MiddleSchool beginning the 2026-2027 School Year.

This position will work 6 hours per day and follows the school calendar.

Purpose Statement
The Child Nutrition Assistant is responsible for supporting food service activities at assigned locations. Key responsibilities include preparing food items that meet nutritional requirements, verifying order specifications, and maintaining sanitary conditions in food service areas.

Supervisory Relationship
Reports to: Food Service Manager II

Essential Functions

• Attend Training:Participate in unit meetings, in-service training, and workshops to gather and convey necessary job-related information.
• Maintain Cleanliness:Clean utensils, equipment, and food preparation and serving areas to ensure sanitary conditions.
• Food Preparation:Cook food from scratch or prepared items to meet nutritional and meal requirements.
• Estimate and Adjust Recipes:Adjust food preparation amounts and recipes as needed to meet meal requirements and minimize waste.
• Evaluate Food Quality:Assess prepared foods for flavor, appearance, and temperature to ensure acceptance by students and staff.
• Inspect Food Items:Verify the quantity, quality, and specifications of food items to meet preparation requirements and health standards.
• Inventory Management:Inventory food, condiments, and supplies to ensure availability for projected menu requirements.
• Monitor Sanitation:Maintain equipment and food service areas in compliance with health standards.
• Ensure Safety:Monitor kitchen and cafeteria areas to ensure a safe working environment.
• Cross-functional Support:Perform functions of other nutritional services positions as requested to ensure adequate staff coverage.
• Food and Beverage Preparation:Prepare foods and beverages to meet nutritional and health standards, ensuring appealing presentation.
• Report Malfunctions:Report equipment malfunctions to maintain safe working conditions.
• Serve Food:Serve food items to meet nutritional requirements and requests of students and school personnel.
• Stock Management:Stock food, condiments, and supplies to maintain adequate quantities and security.
• Adhere to School Policies:Follow school policies and procedures.
• Attendance:This position requires prompt and consistent attendance.
• Perform Other Duties:Perform additional duties as assigned to support the effective operation of the work unit.

Job Requirements: Minimum Qualifications

Skills

• Adhering to safety practices
• Operating commercial kitchen equipment
• Using pertinent software applications

Knowledge

• Basic math skills (fractions, percents, ratios)
• Safety practices and procedures
• Food preparation and handling
• Sanitation practices

Abilities

• Schedule activities and meetings
• Gather and collate data
• Work flexibly with others
• Operate equipment using standardized methods
• Set priorities and work as part of a team
• Handle interruptions and work with diverse individuals

Responsibility
Work under direct supervision following standardized procedures. Provide information and advice to others. Operate within a defined budget.

Work Environment
Physical demands include significant lifting, carrying, pushing, pulling, stooping, kneeling, crouching, crawling, and fine finger dexterity. The job requires 2% sitting, 50% walking, and 48% standing. Work under temperature extremes and conditions with exposure to risk of injury or illness.

Experience
Job-related experience is required

Education
High school diploma or equivalent

Required Testing
Post Offer Physical Exam

Continuing Education/Training
Participate in ongoing training as required

Clearances
Criminal Justice Fingerprint/Background Clearance

FLSA Status
Non-Exempt

Salary Grade
SF

Position Type: Part-Time
Salary: $17.66 to $17.66 Per Hour
Job Categories:
Support Staff > Food Service

Job Requirements

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required