Nutrition Aide: Deliver Nutritious Meals with Compassion

Covenant Living Communities and Services; Keene (NH); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

PTO and holidays

403(b) with employer match

Fitness center access

Life, disability insurance

Tuition assistance and scholarships

Employee assistance program

Legal services

Home/auto insurance

Discount purchasing program

Pet Insurance

Job summary

Covenant Living Communities and Services is seeking a Dietary Aide to assist with meal preparation and delivery for residents. You will work under the supervision of a Dietitian or Chef, helping ensure meals meet dietary needs and safety standards.

Responsibilities include serving meals, maintaining dining areas, and communicating clearly with residents and staff. Preferred candidates have one year of food service experience and a valid Food Handler’s Permit.

Qualifications

• High school diploma required.
• Current Food Handler’s Permit required.
• ServSafe training beneficial.
• One year food service experience preferred.
• Must communicate effectively in English.
• Ability to lift up to 50 pounds.

Responsibilities

• Assist in food preparation, hospitality duties, and meal service under supervision.
• Deliver dishes, trays, and coordinate designated times and rooms.
• Set up and clear dining areas with attention to cleanliness.
• Follow sanitation guidelines and health regulations.
• Perform cleaning duties as scheduled and needed.
• Provide customer service during nutrition delivery.

Skills

Communication

Detail oriented

Teamwork

English proficiency

Education

High school diploma

Tools

Food safety training

Job description

Covenant Living Communities and Services is seeking a Dietary Aide to assist with meal preparation and delivery for residents. You will work under the supervision of a Dietitian or Chef, helping ensure meals meet dietary needs and safety standards.

Responsibilities include serving meals, maintaining dining areas, and communicating clearly with residents and staff. Preferred candidates have one year of food service experience and a valid Food Handler’s Permit.