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Towson Culinary is seeking a Long Term Care Dietitian in Willow Grove, PA. This role offers full-time or part-time options and involves delivering medical nutrition therapy and evaluating treatments in a nursing facility.
You will collaborate with interdisciplinary teams, ensure compliance with federal/state standards, and help lead the nutrition program within the dining services department. Strong communication and leadership are essential.
Here is the generated job description:
Join Towson Culinary, a leading organization in the culinary industry, as a full-time or part-time Long Term Care Dietitian in Willow Grove, Pennsylvania! As a key member of our team, you will have the opportunity to provide medical nutrition therapy and evaluate the effectiveness of treatments in a long-term care setting. Role may be combined for full-time hours at a local sister facility.
As a Long Term Care Dietitian, you will be responsible for:
Directly providing nutrition services according to policies, procedures, and federal/state requirements
Planning, organizing, developing, and directing the nutritional care of residents in accordance with current federal, state, and local standards, guidelines, and regulations
Working effectively with others to ensure quality nutritional services are provided on a daily basis
Acting as a resource to the Dining Services Department Head to maintain a clean, safe, and sanitary dietary environment
Liaising between the dining department and clinical staff to ensure seamless communication
Consistently embodying the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA
Bachelor's degree in Dietetics from an accredited college or university
Master's degree in Dietetics or related field from an accredited college or university starting January 1, 2024
Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in the state of Pennsylvania or acquires licensure and registration within 6 months of hire date
Must follow CMS mandate/guidelines for vaccination
Dependable, with experience working in facilities utilizing quantity food production methods
Ability to maintain records and complete reports as required
Strong written and oral communication skills
Ability to interact positively with residents, clients, interdisciplinary team, other personnel, and the public
Knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in a nursing facility
Possess leadership ability and willingness to work harmoniously with and provide guidance to other personnel
Ability to plan, organize, develop, implement, and interpret programs, goals, objectives, policies, procedures, etc., of the Food Services Department
As a Skilled Nursing Dietitian with Towson Culinary, you will be part of a dynamic team that is dedicated to providing exceptional care and service to our residents. We offer a competitive salary and a comprehensive benefits package.