Skilled Nursing Dietitian

Serene-Health-Services; Frostburg (MD); On-site; USD 70,000 - 90,000; Full time

Job summary

Serene-Health-Services in Maryland seeks a Skilled Nursing Dietitian to provide medical nutrition therapy in a long-term care setting, ensuring care meets federal, state, and local standards. The role emphasizes planning, organizing, and directing resident nutrition care, collaborating with the Dining Services and clinical staff, training team members, and maintaining accurate records.

Vaccination per CMS guidelines is required.

Qualifications

• Must follow CMS mandate/guidelines for vaccination
• Directly provides nutrition services according to policies, procedures, and federal/state requirements.
• Responsibilities include planning, organizing, developing, and directing the nutritional care of the resident in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility to ensure compliance.

Responsibilities

• Directly provides nutrition services according to policies, procedures, and federal/state requirements.
• Train employees as they see fit to carry out assigned duties.
• Plan, organize, develop, and direct the nutritional care of residents per standards and regulations.
• Work effectively with others to ensure daily quality nutritional services.
• Serve as a resource to the Dining Services Department Head to maintain sanitary dining services.
• Act as liaison between the dining department and clinical staff.

Skills

Strong written and oral communication

Leadership ability

Recordkeeping and reporting

Interdisciplinary collaboration

Education

Bachelor’s degree in Dietetics

Master's degree in Dietetics or related field

Registered Dietitian licensure in Maryland or eligible within 6 months of hire

Compliance with CMS vaccination guidelines

Job description

OVERVIEW

As a Skilled Nursing Dietitian you will have the opportunity to provide medical nutrition therapy and evaluate effectiveness of treatments in a long term care setting.

Responsibilities

Directly provides nutrition services according to policies, procedures, and federal/state requirements.

Although this is not a supervisory function, the registered dietitian hasadministrative authority, responsibility, and accountability necessary to carry out assigned duties and train employees as they see fit.

Responsibilities include planning, organizing, developing, and directing the nutritional care of the resident in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility to ensure compliance.

Works effectively with others to ensure that quality nutritional services are being provided on a daily basis.

Acts as a resource to the Dining Services Department Head so that the dining services department is maintained in a clean, safe, and sanitary manner.

Act as a liason between the dining department and clinical staff.

The Registered Dietitian consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA.

Experience & Qualifications

• Bachelor’s degree in Dietetics from an accredited college or university
• Master's degree in Dietetics or related field from an accredited college or university starting Jan 1, 2024
• Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in the state of Maryland or acquires licensure and registration within 6 months of hire date.
• Must follow CMS mandate/guidelines for vaccination
• Dependable, with experience working in facilities utilizing quantity food production methods.
• Ability to maintain records and complete reports as required.
• Strong written and oral communication skills.
• Ability to interact positively with residents, client, interdisciplinary team, other personnel and the public.
• Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in a nursing facility.
• Must possess leadership ability and willingness to work harmoniously with and provide guidance to other personnel.
• Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department.