LTC Hybrid Nutrition Coordinator RD

ISH Dining Services; Willow Grove (PA); Hybrid; USD 65,000 - 90,000; Full time

Job summary

ISH Dining Services in Willow Grove, PA, seeks a Long Term Care Hybrid Nutrition Coordinator RD to provide medical nutrition therapy in a long-term care setting, either full or part-time, with hybrid work.

You will plan and direct the nutritional care of residents, collaborate with clinical staff, and ensure compliance with federal/state standards to support quality dining services for residents.

Qualifications

• Bachelor's degree in Dietetics from an accredited college or university.
• Master's degree in Dietetics or related field from an accredited college or university starting Jan 1, 2024.
• Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in the state of Pennsylvania or acquires licensure and registration within 6 months of hire date.
• Must follow CMS mandate/guidelines for vaccination.
• Dependable, with experience working in facilities utilizing quantity food production methods.
• Ability to maintain records and complete reports as required.
• Strong written and oral communication skills.
• Ability to interact positively with residents, clients, interdisciplinary team, other personnel, and the public.
• Knowledgeable of dietary practices and procedures as well as laws, regulations, and guidelines governing dietary functions in a nursing facility.
• Possess leadership ability and willingness to work harmoniously with and provide guidance to other personnel.
• Ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department

Responsibilities

• Directly provide nutrition services according to policies, procedures, and federal/state requirements.
• Plan, organize, develop, and direct the nutritional care of residents in accordance with current federal, state, and local standards, guidelines, and regulations.
• Work effectively with others to ensure that quality nutritional services are being provided on a daily basis.
• Act as a resource to the Dining Services Department Head to ensure a clean, safe, and sanitary dining environment.
• Liaise between the dining department and clinical staff to ensure seamless communication and collaboration.
• Consistently embody the Company's Purpose, Vision, Values, and DNA.

Skills

Leadership

Communication

Dietetics knowledge

Record keeping

Education

Bachelor's degree in Dietetics

Master's degree in Dietetics or related field

Job description

Long Term Care Hybrid Nutrition Coordinator RD

Job Summary:

As a Full or Part-Time Hybrid Nutrition Coordinator RD, you will have the opportunity to provide medical nutrition therapy and evaluate effectiveness of treatments in a long term care setting. If you're passionate about delivering high-quality nutrition services and making a positive impact on the lives of others, we encourage you to apply for this rewarding role.

Responsibilities:

• Directly provide nutrition services according to policies, procedures, and federal/state requirements
• Plan, organize, develop, and direct the nutritional care of residents in accordance with current federal, state, and local standards, guidelines, and regulations
• Work effectively with others to ensure that quality nutritional services are being provided on a daily basis
• Act as a resource to the Dining Services Department Head to ensure a clean, safe, and sanitary dining environment
• Liaise between the dining department and clinical staff to ensure seamless communication and collaboration
• Consistently embody the Company's Purpose, Vision, Values, and DNA

Experience & Qualifications:

• Bachelor's degree in Dietetics from an accredited college or university
• Master's degree in Dietetics or related field from an accredited college or university starting Jan 1, 2024
• Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in the state of Pennsylvania or acquires licensure and registration within 6 months of hire date
• Must follow CMS mandate/guidelines for vaccination
• Dependable, with experience working in facilities utilizing quantity food production methods
• Ability to maintain records and complete reports as required
• Strong written and oral communication skills
• Ability to interact positively with residents, clients, interdisciplinary team, other personnel, and the public
• Knowledgeable of dietary practices and procedures as well as laws, regulations, and guidelines governing dietary functions in a nursing facility
• Possess leadership ability and willingness to work harmoniously with and provide guidance to other personnel
• Ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department

About the Role:

As a member of our team, you will have the opportunity to work collaboratively with a dedicated group of professionals who are committed to delivering exceptional patient care. If you're looking for a fulfilling and challenging role that allows you to make a positive impact on the lives of others, we encourage you to apply for this exciting opportunity.