Nursing Home Cook — Weekly Pay & Growth Path

Athena Health Care Systems

Fennerville (MA)

Presencial

USD 37.000 - 50.000

Jornada completa

14 días+
Generador de candidaturas

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Ventajas ofrecidas por este puesto de trabajo

Weekly Pay
Holiday & Overtime Pay
Career Advancement Opportunities
Exclusive Employer Discount Program
401(k) with Employer Match

Descripción de la vacante

Lanessa Extended Care in Webster is seeking a Nursing Home Cook to join our dining service team. You will play a vital role in ensuring high-quality food service for residents. Weekly pay is provided at a rate of $21 per hour.

Responsibilities include preparing meals, following physician-directed diets, maintaining food temperatures and presentation, and upholding sanitation standards while supervising dining staff as needed.

Formación

  • Prior culinary experience.
  • Ability to cook a variety of foods in large quantities.
  • Ability to read, write, speak, and understand English.
  • Leadership ability and willingness to supervise staff.
  • Knowledge of dining service procedures and related laws.
  • Commitment to sanitation and proper storage practices.

Responsabilidades

  • Prepare food to ensure quality service under the Director of Dining Services.
  • Follow therapeutic diets ordered by physicians.
  • Ensure proper serving temperature and visual appeal of food.
  • Monitor nourishments, follow standardized recipes, and control portions.
  • Adhere to sanitation and storage policies and procedures.
  • Perform other duties assigned by the manager.

Conocimientos

Culinary experience
Large-quantity cooking
Leadership
English literacy
Food safety
Sanitation knowledge

Descripción del empleo

Lanessa Extended Care in Webster is seeking a Nursing Home Cook to join our dining service team. You will play a vital role in ensuring high-quality food service for residents. Weekly pay is provided at a rate of $21 per hour.

Responsibilities include preparing meals, following physician-directed diets, maintaining food temperatures and presentation, and upholding sanitation standards while supervising dining staff as needed.

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