Nursing Home Cook – Diet-Sensitive, Day Shift 6am–2pm

Premier Healthcare LLC; Glenside (PA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Dynamic and supportive work enviro nme

Professional growth opportunities

Competitive salary and benefits

Rewarding career making a difference

Job summary

Chestnut Hill Lodge Health and Rehabilitation Center in Wyndmoor, PA is seeking a skilled Nursing Home Cook to prepare meals that meet residents’ dietary needs and promote well‑being. This role emphasizes nutrition, compassion, and reliable kitchen operations.

You will serve meals, assist with menu planning, keep the kitchen clean and compliant with safety standards, coordinate with the dietary team, manage inventory, and foster positive relationships with residents, families and staff.

Qualifications

• Has experience in food service, preferably in a healthcare setting.
• Is able to work independently and as part of a team.
• Possesses excellent communication and interpersonal skills.
• Is able to lift, push, and pull up to 50 pounds.
• Is committed to providing exceptional care and customer service.

Responsibilities

• Prepare and serve meals to residents, adhering to dietary restrictions and nutritional needs
• Assist in menu planning and food preparation, ensuring that all meals are delicious and appealing
• Maintain a clean and sanitized kitchen environment, adhering to all food safety guidelines
• Collaborate with the dietary team to ensure that all meals are delivered on time and to the highest standard
• Participate in inventory management and ordering of supplies and ingredients
• Develop and maintain positive relationships with residents, families, and staff

Skills

Food service experience

Teamwork

Communication skills

Interpersonal skills

Lift up to 50 pounds

Job description

Chestnut Hill Lodge Health and Rehabilitation Center in Wyndmoor, PA is seeking a skilled Nursing Home Cook to prepare meals that meet residents’ dietary needs and promote well‑being. This role emphasizes nutrition, compassion, and reliable kitchen operations.

You will serve meals, assist with menu planning, keep the kitchen clean and compliant with safety standards, coordinate with the dietary team, manage inventory, and foster positive relationships with residents, families and staff.