Nursing Home Cook

Chestnut-Hill-Lodge; Glenside (PA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Dynamic and supportive environment

Growth opportunities

Competitive salary

Meaningful work

Job summary

Chestnut Hill Lodge Health and Rehabilitation Center in Wyndmoor, PA, seeks a Nursing Home Cook for a 6am-2pm shift. You will prepare meals meeting residents' dietary needs, assist in menu planning, and maintain a clean kitchen per safety guidelines.

You will collaborate with the dietary team to ensure timely, high-quality meals and manage inventory while building positive relationships with residents and staff.

Qualifications

• Experience in healthcare food service preferred.
• Ability to work independently and as part of a team.
• Excellent communication and interpersonal skills required.
• Must be able to lift, push, and pull up to 50 pounds.

Responsibilities

• Prepare and serve meals to residents, adhering to dietary restrictions and nutritional needs.
• Assist in menu planning and food preparation to ensure meals are appealing.
• Maintain a clean and sanitized kitchen following food safety guidelines.
• Collaborate with the dietary team to ensure timely delivery of meals to high standards.
• Participate in inventory management and ordering of supplies and ingredients.
• Develop and maintain positive relationships with residents, families, and staff.

Skills

Healthcare food service experience

Teamwork

Communication skills

Physical ability (50 lbs)

Job description

Job Title:

Nursing Home Cook

Job Location:

Wyndmoor, Pennsylvania

Shift Schedule:

6am-2pm

Job Summary:

We are seeking a skilled and compassionate Nursing Home Cook to join our dedicated team at Chestnut Hill Lodge Health and Rehabilitation Center. As a Nursing Home Cook, you will be responsible for preparing meals that meet the dietary needs of our residents. If you are passionate about nutrition and are committed to providing exceptional care, we encourage you to apply.

Cook Responsibilities:

• Prepare and serve meals to residents, adhering to dietary restrictions and nutritional needs

• Assist in menu planning and food preparation, ensuring that all meals are delicious and appealing

• Maintain a clean and sanitized kitchen environment, adhering to all food safety guidelines

• Collaborate with the dietary team to ensure that all meals are delivered on time and to the highest standard

• Participate in inventory management and ordering of supplies and ingredients

• Develop and maintain positive relationships with residents, families, and staff

The Ideal Candidate:

• Has experience in food service, preferably in a healthcare setting

• Is able to work independently and as part of a team

• Possesses excellent communication and interpersonal skills

• Is able to lift, push, and pull up to 50 pounds

• Is committed to providing exceptional care and customer service

What We Offer:

• A dynamic and supportive work environment

• Opportunities for professional growth and development

• A competitive salary and benefits package

• A rewarding career that makes a difference in the lives of others