NRH POD Food Service Supervisor- TSU - Tennessee State Univ.

Aramark; Nashville (TN); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading company as a full-time Food Service Supervisor in Nashville, TN. You'll oversee staff, ensure food safety, and maintain a positive work environment. This role offers growth opportunities while promoting teamwork and efficiency in food service operations.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Knowledge of operating efficient, cost-effective programs.

Responsibilities

• Produce and maintain work schedules and prepare production sheets.
• Supervise, evaluate, and counsel employees.
• Ensure food safety and quality according to policies.

Skills

Organizational Skills

Emotional Control

Interpersonal Skills

Education

Sanitation Course

Job description

Job Description

Time to step up your career! This is your moment to shine and lead others. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Under the guidance of a manager, you will oversee staff, collaborate with teammates, and assist where needed. We look forward to supporting your growth while igniting your passion and helping you pursue what matters to you.

Job Responsibilities

1. Produce and maintain work schedules; prepare production sheets and recipes.
2. Direct daily activities.
3. Maintain food safety and quality according to policies and procedures.
4. Ensure safe, organized, and hazard-free storage of food items.
5. Maintain serving schedules; serve food per menu specifications following policies.
6. Ensure a sanitary environment complying with health and safety codes.
7. Maintain weekly inventory records.
8. Prepare orders as needed for accurate production.
9. Supervise, evaluate, and counsel employees; promote growth, efficiency, morale, and teamwork.
10. Maintain a safe working environment.
11. Train and mentor food service workers.
12. Keep logs on equipment maintenance and food safety/temperature logs with corrective actions.
13. Perform preventative maintenance and recommend equipment replacements.
14. Proficiency in multitasking.
15. Perform additional duties as assigned by the Food Service Director or Manager.
16. Fill in for absent employees as necessary.
17. Monitor and ensure timely preparation and delivery of catering events.
18. Work occasional night and weekend catered events.
19. Attend staff meetings and maintain communication via various channels.
20. Perform cashier duties if needed.
21. Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact. Job duties may change or new ones may be assigned without notice.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of operating efficient, cost-effective programs.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

About Aramark

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunity for all employees, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

Aramark proudly serves millions daily through food and facilities in 15 countries. We focus on helping you reach your full potential, whether you're seeking new challenges, belonging, or a great workplace. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.