NRG Culinary High School-Level Internship

Newport Harbor Corporation; Warwick (RI); On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Employee-owned company

Dining discount 35%

Job summary

Newport Restaurant Group is seeking a Culinary Intern to join our team. You will train as a Line Cook, preparing soups, meats, vegetables, desserts, and other foods for guests, while shadowing and gaining exposure to managerial responsibilities.

Placements will depend on availability and match. You will gain hands-on experience across stations and opportunities to learn new techniques in a dynamic Rhode Island and Greater Boston area setting.

Qualifications

• Must have flexible schedule including days, nights, weekends and some holidays.
• Prior kitchen experience a plus but not required.
• Willingness to learn and adapt to different stations.

Responsibilities

• Measures and prepares ingredients according to recipe for soups, salads, gravies, desserts, sauces and casseroles.
• Washes, peels, chops and prepares vegetables and fruits as needed.
• Prepares meats, fish and other foods per recipe and technique.
• Assists in various kitchen stations and supports culinary team as needed.

Skills

Flexible schedule

Team player

Stand long periods

Lift 25-50 lbs

Job description

Newport Restaurant Group is looking for a Culinary Intern to join our team!Our restaurants are located throughout Rhode Island and in the Greater Boston, Massachusetts area. Placements will depend on availability and match for the individual intern.About the POSITION: In the internship, you will train as a Line Cook, preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for guests. While gaining experience in different stations, interns will also shadow and get additional training and exposure to managerial responsibilities.About YOU: You are passionate about food. You have a strong drive to learn, great organizational skills, and a positive attitude. As a Culinary Intern, you will gain hands-on experience and have the opportunity to learn new stations and techniques.Essential Duties:Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casserolesWashes, peels, cuts, and shreds vegetables and fruits to prepare them for usePrepares meats, fish, vegetables, and other foodsPrepares food products as determined by recipe, technique and procedureCompensation and Benefits:Competitive compensation35% discount when dining in our locationsABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.Qualifications:Must have flexible schedule to work during days, nights, weekends, and some holidays as neededPrior experience a plus but not requiredSkills & Abilities:Must be able to stand for long periods of timeAbility to lift and move 25-50 poundsBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships