Now Hiring! Part-Time Meat Teammates

Price Chopper; Pittsfield (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

A grocery retail company is seeking staff for their meat department in Pittsfield, Massachusetts. Responsibilities include providing friendly customer service, maintaining the cleanliness and organization of the workstation, and ensuring the quality of meat products. Applicants should have good communication skills and be physically able to work in a cold environment. The role requires the preparation of various meat items and adherence to sanitation standards.

Qualifications

• Must be at least 18 years of age to apply.
• Satisfactory performance reviews are necessary.
• Ability to work in cold environments and lift weights up to 75lbs.

Responsibilities

• Provide fast, friendly, helpful customer service.
• Ensure cleanliness and organization of workstation.
• Maintain product levels in meat and deli cases.
• Prepare and grind sausage and cube steaks.

Skills

Strong communication skills

Basic literacy skills

Basic computer skills

Tools

Case Cutters

Automated wrapper

Cleaning Chemicals and Supplies

Job description

Select how often (in days) to receive an alert:

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer\'s request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.
• Rotate product to ensure proper coding/dates and removes damaged/expired product.
• Prepare and grind sausage and cube steaks. Wrap meat products as required.
• Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

PHYSICAL REQUIREMENTS

Exposure to Cold Environment Constant 5-8 Hours

Twisting Frequent 3-5 Hours

Squatting/Kneeling Occasional 1-3 Hours

Pushing/Pulling Occasional 1-3 Hours up to 2400lbs

Lifting Frequent 3-5 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 75lbs

EQUIPMENT USED

• Baler.
• Case Cutters
• Compactor.
• Automated wrapper.
• Phone
• Cleaning Chemicals and Supplies

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.