- Now Hiring: General Manager at Denny’s – Lead the Team, Shape the Experience, Grow Your Career! -

Denny's Canada; Indianapolis (IN); On-site; USD 45,000 - 65,000; Full time

Job summary

Denny's Canada is seeking an experienced restaurant manager in Indianapolis, Indiana, to oversee daily operations and lead a team. The ideal candidate will possess strong leadership skills, a minimum of 3 years in management, and a commitment to ensuring guest satisfaction while driving profitability. If you are passionate about people and delivering results, apply today to join a supportive team and explore growth opportunities!

Benefits

Competitive compensation package

401(k) with company match

Comprehensive medical, dental, vision, and voluntary insurance options

Paid vacation and paid time off

Clear pathways for career growth and advancement

Supportive leadership team and positive work environment

Qualifications

• Minimum of 3 years of restaurant management experience required.
• Valid driver’s license with the ability to travel occasionally.
• Food Safety Manager Certification preferred.

Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and guest satisfaction.
• Hire, train, and develop management and hourly team members.
• Monitor financial performance and drive profitability.

Skills

Leadership

Communication

Organizational skills

Financial acumen

Ability to manage multiple priorities

Team Player

Education

High School Diploma or equivalent

Associate or Bachelor’s Degree (preferred)

Job description

What We Offer

• Competitive compensation package

• 401(k) with company match

• Comprehensive medical, dental, vision, and voluntary insurance options

• Paid vacation and paid time off

• Clear pathways for career growth and advancement

• A supportive leadership team and positive work environment

Key Responsibilities

• Oversee daily restaurant operations, ensuring efficiency, guest satisfaction, and brand compliance

• Hire, train, and develop management and hourly team members

• Monitor financial performance, manage costs, and drive profitability

• Ensure adherence to safety, sanitation, and food quality standards

• Foster a positive team culture and build community relationships to grow the business

Qualifications

• Minimum of 3 years of restaurant management experience

• High school diploma or equivalent required; associate or bachelor’s degree preferred

• Strong leadership, organizational, and communication skills

• Proven ability to manage multiple priorities and meet performance targets

• Demonstrated financial and business acumen

• Ability to work a flexible schedule including nights, weekends, and holidays

• Valid driver’s license with ability to travel occasionally, including overnight

• Food Safety Manager Certification or willingness to obtain

Join a team where your leadership makes an impact every day. If you are passionate about people, operations, and delivering results, we invite you to apply and explore what a future with Denny’s can look like.

Apply today to take the next step in your leadership journey.

#INDEED

Qualifications Education

Required

High School

Preferred

High School

Experience

Required 3 years

Stable work history as a restaurant manager

3 years

3 years of restaurant management

Behaviors

Required

Leader : Inspires teammates to follow them

Thought Provoking : Capable of making others think deeply on a subject

Team Player : Works well as a member of a group

Preferred

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Licenses & Certifications

Required

ServSafe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.