- Now Hiring: General Manager at Denny’s – Lead the Team, Shape the Experience, Grow Your Career! -

Denny's Canada; Westfield (IN); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated leader to oversee daily operations and drive guest satisfaction. This role involves managing a team, ensuring compliance with safety and quality standards, and fostering a positive workplace culture. With a focus on career growth and a supportive environment, this opportunity allows you to make a significant impact in the restaurant industry. If you are passionate about operations and team development, this role is your chance to shine and lead a thriving establishment.

Benefits

Competitive Compensation Package

401(k) with Company Match

Comprehensive Medical, Dental, and Vision Insurance

Paid Vacation and Time Off

Career Growth Opportunities

Supportive Leadership Team

Qualifications

• 3+ years of restaurant management experience required.
• Strong leadership and financial management skills are essential.

Responsibilities

• Oversee daily restaurant operations and ensure guest satisfaction.
• Hire, train, and develop team members for optimal performance.

Skills

Leadership Skills

Organizational Skills

Communication Skills

Financial Acumen

Ability to Manage Multiple Priorities

Education

High School Diploma

Associate Degree

Bachelor's Degree

Job description

What We Offer

• Competitive compensation package

• 401(k) with company match

• Comprehensive medical, dental, vision, and voluntary insurance options

• Paid vacation and paid time off

• Clear pathways for career growth and advancement

• A supportive leadership team and positive work environment

Key Responsibilities

• Oversee daily restaurant operations, ensuring efficiency, guest satisfaction, and brand compliance

• Hire, train, and develop management and hourly team members

• Monitor financial performance, manage costs, and drive profitability

• Ensure adherence to safety, sanitation, and food quality standards

• Foster a positive team culture and build community relationships to grow the business

Qualifications

• Minimum of 3 years of restaurant management experience

• High school diploma or equivalent required; associate or bachelor’s degree preferred

• Strong leadership, organizational, and communication skills

• Proven ability to manage multiple priorities and meet performance targets

• Demonstrated financial and business acumen

• Ability to work a flexible schedule including nights, weekends, and holidays

• Valid driver’s license with ability to travel occasionally, including overnight

• Food Safety Manager Certification or willingness to obtain

Join a team where your leadership makes an impact every day. If you are passionate about people, operations, and delivering results, we invite you to apply and explore what a future with Denny’s can look like.

Apply today to take the next step in your leadership journey.