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Onni Seattle is seeking a line cook to join our rooftop dining and craft kitchen. You will execute dishes with consistency, run your station confidently during service, and ensure recipes, plating, and food safety standards are followed.
You will also contribute to a clean, organized, professional kitchen. We value a 1-2 year line cook or commis background, culinary training or hands-on experience, and a Food Safe certification, with a strong work ethic and calm focus under pressure.
Solette Seattle | Rooftop Dining & Craft Kitchen
$28-$36/hr
Onni
For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.
This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws.
All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.