North Miami #20 Host

Flanigan's Enterprises, Inc.; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401K plan

Shift meals at 50% off

Job summary

A leading restaurant chain in the Town of Florida is seeking a North Miami #20 Host to provide warm and friendly service to guests. Responsibilities include managing seating, answering inquiries, and maintaining cleanliness. Ideal candidates should possess good communication skills and a positive attitude. This full-time role offers benefits like paid vacation, health insurance, and a 401K plan.

Qualifications

• Must be able to speak, read, and write English.
• Complete Florida Responsible Vendor program.
• Pass food safety certification program.

Responsibilities

• Greet guests warmly and manage seating.
• Maintain cleanliness of host/hostess station.
• Answer telephone and guest inquiries promptly.
• Complete shift changes and assigned sidework.

Skills

Friendly and hospitable demeanor

Communication skills

Ability to manage a waitlist

Physical stamina

Basic knowledge of food safety

Able to lift up to 50 lbs

Job description

Join to apply for the North Miami #20 Host role at Flanigan's Enterprises, Inc.

You’re the first smiling face our guests see every time they enter a Flanigan’s, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We’re always looking for the most friendly, hospitable people to join the team.

Responsibilities

• Displays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional image
• Greets guests with Flanigan’s "Smile Talk"
• Engages guests in Flanigan’s "Smile Talk" while escorting them to table in a timely manner
• Efficiently manages the Wait List for seating
• Communicates guest’s questions or concerns to Manager on duty
• Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus
• Restock and maintain restroom cleanliness for guest
• Answers telephone within 4 rings, and answers guests’ questions, and/or directs guests to proper staff member
• Conclude guests’ visit with Flanigan’s "Smile Talk"
• Perform shift changes, opening/closing duties, assigned sidework
• Can reach, bend, stoop frequently
• Able to lift up to 50 lbs.
• Ability to speak, read and write English
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off

Seniority level

Entry level

Employment type

Full-time

Job function

Design, Art/Creative, and Information Technology

Industry

Restaurants

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