NorBella Centerville - Chef/Cook

LSL ALF LLC; Minnesota; On-site; USD 24,108 - 30,996; Part time

Benefits offered by this job

Annual reviews with wage increases

Paid time off & paid holidays

Medical, dental, vision benefits

401(k) with company match

Employee referral bonuses

Tuition reimbursement

Flexible scheduling

Career development

Job summary

LSL ALF LLC, located in Centerville, MN, is seeking a Chef/Cook for their NorBella Centerville community. This part-time position offers AM shifts (7am-2pm) and requires the candidate to prepare and serve food according to diet plans and facility procedures.

The ideal candidate will have a high school diploma and preferably experience in a senior living environment. Benefits include paid time off, medical, dental, vision benefits, and flexible scheduling.

Qualifications

• Must be able to relate professionally, positively, and cooperatively with residents, families, and employees.
• Experience in a senior living setting is preferred.

Responsibilities

• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.
• Direct and assist in cleaning and sanitizing work areas, equipment, floors, dishes, and utensils.
• Check all trays for menu and diet requirements and preferences for accuracy.
• Ensure proper storage for food and supplies.
• Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures.
• Prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations.

Education

High School Diploma or equivalent

Job description

About the Position

NorBella Centerville, a Lifespark Senior Living Community located in Centerville, MN, is looking for a Chef/Cook to join our team.

Shifts & Compensation

Shifts Available: Part-Time AMs (7am-2pm).

Wage: $17.50 - $22.50 per hour.

Responsibilities

• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.
• Direct and assist in cleaning and sanitizing work areas, equipment, floors, dishes, and utensils.
• Check all trays for menu and diet requirements and preferences for accuracy.
• Ensure proper storage for food and supplies.
• Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures.

Duties

• Prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations.

Preferred Qualifications

• High School Diploma or equivalent.
• Experience in a senior living setting is preferred.
• Must be able to relate professionally, positively, and cooperatively with residents, families, and employees.

Benefits

• Annual reviews with wage increases.
• Paid time off & paid holidays.
• Medical, dental, vision benefits.
• 401(k) with company match.
• Employee referral bonuses.
• Tuition reimbursement and nursing loan forgiveness.
• Flexible scheduling.
• Career development.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.