Noodle Prep Specialist — Fast-Paced Kitchen with Growth

Din Tai Fung North America; Seattle (WA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Competitive pay and benefits

Employer contribution for medical保险

Dental, Vision, Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Employee Meal Discounts

Opportunities for growth; we loveprom-

Job summary

Din Tai Fung North America in Seattle, WA seeks a Noodle Prep team member to produce fresh noodle and dough items in a high-volume kitchen. You will follow our recipes, SOPs and food-safety standards to ensure quality, consistency and traceability.

Responsibilities include measuring ingredients, forming noodles and skins, maintaining logs, inspecting deliveries, labeling and storing products, and keeping the noodle department clean and organized.

Qualifications

• Food Handler’s Certification required or ability to obtain prior to hire.
• Ability to work independently and as part of a team in a high-volume environment.
• Strong attention to detail and commitment to quality and consistency.
• Basic understanding of food safety and sanitation practices.

Responsibilities

• Measure and mix ingredients using commercial equipment to produce dough in accordance with standardized recipes and batch requirements, ensuring consistency and quality.
• Prepare and form noodle products, wonton skins, and specialty dough items according to company specifications, maintaining portion accuracy and production efficiency.
• Execute production schedules and complete required logs accurately, ensuring traceability, proper yields, and alignment with operational needs.
• Receive and inspect ingredients from vendors and warehouse deliveries to ensure quality, freshness, and adherence to company standards.
• Label, organize, package, and store finished products in accordance with food safety regulations and company procedures, ensuring proper rotation and inventory control.
• Maintain cleanliness and organization of the noodle department, including machinery, equipment, tools, and workstations, in compliance with food safety standards and company expectations.

Job description

Din Tai Fung North America in Seattle, WA seeks a Noodle Prep team member to produce fresh noodle and dough items in a high-volume kitchen. You will follow our recipes, SOPs and food-safety standards to ensure quality, consistency and traceability.

Responsibilities include measuring ingredients, forming noodles and skins, maintaining logs, inspecting deliveries, labeling and storing products, and keeping the noodle department clean and organized.