Nighttime Shift Leader

Firehouse Subs - Broadway Village/Manhattan Marketplace; Lawrence (KS); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a vibrant team at a well-known franchise where your leadership skills will shine! This role is pivotal in ensuring the profitable operation of shifts while upholding the highest standards of guest service and compliance with regulations. You will lead a dedicated team, implement operational game plans, and foster a positive work environment. With opportunities for advancement and a flexible schedule, this position is perfect for those looking to grow in the food service industry. Be a part of a culture that values training and development, and make a difference in your community while enjoying the perks of employee discounts and tips.

Benefits

Tips

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• Strong leadership skills to manage restaurant operations effectively.
• Knowledge of health regulations and compliance requirements.

Responsibilities

• Oversee profitable operation of restaurant shifts as per guidelines.
• Ensure compliance with local, state, and federal regulations.

Skills

Leadership

Customer Service

Compliance Knowledge

Teamwork

Education

High School Diploma or equivalent

Job description

Benefits:

1. Tips
2. Employee discounts
3. Flexible schedule
4. Opportunity for advancement
5. Training & development

REPORTS TO: General Manager

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and any other appropriate regulations required for the legal operation of the business.

Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.

Ensures the profitability of the business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities, and sales growth.

Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs “culture” and mission and vision statements.

Assist the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.

Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.

Ensure all required programs, reports, and legal documents are accurate, complete, and accomplished on schedule.

Actively participate in all Public Safety Foundation initiatives.

Represent Firehouse Subs in a professional, positive manner at all times.

Communicate effectively to the GM/Owner any and all issues that may impact our business.

Able to work on their feet for up to 13 hours at a time.

Able to lift up to 50 lbs.

Any other duties assigned by GM/Owner.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.