Night & Weekend Meat Clerk | Customer-Focused Butcher

Hy-Vee, Inc.; Fairmont (MN); On-site; USD 15,000 - 19,000; Full time

Job summary

Hy-Vee, Inc. is hiring a Meat Clerk in the Meat department to provide prompt, friendly service and handle wrapping, trimming, stocking, and receiving merchandise. The role emphasizes sanitation, proper labeling, and teamwork in a fast‑paced retail setting.

The position requires occasional night and weekend shifts, and experience with seafood preparation is a plus. This is a non‑exempt, hourly wage job with responsibilities across both Meat and Seafood areas.

Qualifications

• Ability to follow detailed written or verbal instructions.
• Basic math: addition and subtraction, counting, recording.

Responsibilities

• Provides prompt, efficient and friendly customer service in the Meat/Seafood Department.
• Wraps, weighs, labels products and rotates stock for freshness.
• Greet customers, escort them to products, and assist with loading/heavy items.
• Work with coworkers as a team to ensure customer satisfaction and a pleasant work environment.
• Replenishes coolers, reports out‑of‑stock products, and maintains cleanliness and sanitation.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School diploma or equivalent

Job description

Hy-Vee, Inc. is hiring a Meat Clerk in the Meat department to provide prompt, friendly service and handle wrapping, trimming, stocking, and receiving merchandise. The role emphasizes sanitation, proper labeling, and teamwork in a fast‑paced retail setting.

The position requires occasional night and weekend shifts, and experience with seafood preparation is a plus. This is a non‑exempt, hourly wage job with responsibilities across both Meat and Seafood areas.