Night & Weekend Cook — Energetic, Team-Driven Kitchen

Amherst Brewing; Westfield (MA); On-site; USD 22,041 - 24,796; Full time

Job summary

The Hangar of Westfield is hiring cooks with night and weekend availability. Experience is preferred, but not required. Pay is based on skill level and experience, with starting pay typically $16-18/hr. Email [e-mail] to apply.

Responsibilities include preparing and cooking food to quality standards, communicating with the team, and maintaining a clean and safe workspace while following all safety procedures.

Qualifications

• Excellent communication skills.
• Ability to work as part of a team.
• Strong sense of urgency.
• Desire to produce consistent, quality food.
• Ability to follow all safety, cleaning, and contamination procedures.
• Reliable transportation.

Responsibilities

• Prepare and cook food to quality standards.
• Communicate effectively with team members.
• Maintain a clean, safe work environment.
• Follow all safety, cleaning, and contamination procedures.

Skills

Excellent communication

Teamwork

Sense of urgency

Quality food

Safety procedures

Reliable transportation

Job description

The Hangar of Westfield is currently hiring cooks. We are specifically seeking individuals that have night and weekend availability. Experience is preferred, but not required.

Must Have

• Excellent communication skills
• Ability to work as part of a team
• Strong sense of urgency
• Desire to produce consistent, quality food
• Ability to follow all safety, cleaning, and contamination procedures
• Reliable transportation
  
  

Pay is based on skill level and experience. Will be discussed during interview. (Starting pay typically $16-18/hr)

Click "Apply Here" below or email [e-mail] to apply.