Cook

Amherst Brewing; Westfield (MA); On-site; USD 22,041 - 24,796; Full time

Job summary

The Hangar of Westfield is hiring cooks with night and weekend availability. Experience is preferred, but not required. Pay is based on skill level and experience, with starting pay typically $16-18/hr. Email [e-mail] to apply.

Responsibilities include preparing and cooking food to quality standards, communicating with the team, and maintaining a clean and safe workspace while following all safety procedures.

Qualifications

• Excellent communication skills.
• Ability to work as part of a team.
• Strong sense of urgency.
• Desire to produce consistent, quality food.
• Ability to follow all safety, cleaning, and contamination procedures.
• Reliable transportation.

Responsibilities

• Prepare and cook food to quality standards.
• Communicate effectively with team members.
• Maintain a clean, safe work environment.
• Follow all safety, cleaning, and contamination procedures.

Skills

Excellent communication

Teamwork

Sense of urgency

Quality food

Safety procedures

Reliable transportation

Job description

Overview

The Hangar of Westfield is hiring cooks with night and weekend availability. Experience is preferred, but not required.

Responsibilities

• Prepare and cook food to quality standards
• Communicate effectively with team members
• Maintain a clean, safe work environment
• Follow all safety, cleaning, and contamination procedures

Qualifications

• Excellent communication skills
• Ability to work as part of a team
• Strong sense of urgency
• Desire to produce consistent, quality food
• Ability to follow all safety, cleaning, and contamination procedures
• Reliable transportation

Compensation

Pay is based on skill level and experience. Starting pay typically $16-18/hr. Pay and terms will be discussed during interview.

How to apply

Click "Apply Here" below or email [e-mail] to apply.