Night & Weekend Cook: Fast-Paced Team Player

Amherst Brewing; West Springfield (MA); On-site; USD 22,041 - 24,796; Part time

Job summary

The Hangar of West Springfield is seeking cooks to join our kitchen team. Night and weekend availability is required; experience is preferred but not required. This role focuses on fast-paced service and maintaining high food quality.

Must have excellent communication, ability to work as part of a team, strong sense of urgency, and reliable transportation. Pay is based on skill level and experience and will be discussed during interview; starting pay typically $16-18/hr.

Qualifications

• Excellent communication skills.
• Ability to work as part of a team.
• Strong sense of urgency.
• Desire to produce consistent, quality food.
• Ability to follow all safety, cleaning, and contamination procedures.
• Reliable transportation.

Skills

Excellent communication

Teamwork

Sense of urgency

Food quality

Safety procedures

Reliable transportation

Job description

The Hangar of West Springfield is currently hiring cooks. We are specifically seeking individuals that have night and weekend availability. Experience is preferred, but not required.

Must Have

• Excellent communication skills
• Ability to work as part of a team
• Strong sense of urgency
• Desire to produce consistent, quality food
• Ability to follow all safety, cleaning, and contamination procedures
• Reliable transportation
  
  

Pay is based on skill level and experience. Will be discussed during interview. (Starting pay typically $16-18/hr)

Click "Apply Here" below or email [e-mail] to apply.