Creative Cook: Craft Fresh Dishes & Flavors

Aramark; Rome (GA); On-site; USD 28,000 - 42,000; Full time

Job summary

Aramark is hiring a Cook to prepare a variety of foods according to standardized recipes and guidelines. You will set up the workstation, measure ingredients, and use diverse cooking methods while maintaining safety and sanitation.

The role emphasizes teamwork, accuracy, and adherence to production standards, with opportunities to develop cooking skills and contribute to guest satisfaction.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation methods and food safety regulations.
• Ability to obtain food safety certification.
• Basic math and counting skills.
• Strong interpersonal communication skills.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Cooking experience

Food safety knowledge

Interpersonal communication

Math skills

Food safety certification

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Aramark is hiring a Cook to prepare a variety of foods according to standardized recipes and guidelines. You will set up the workstation, measure ingredients, and use diverse cooking methods while maintaining safety and sanitation.

The role emphasizes teamwork, accuracy, and adherence to production standards, with opportunities to develop cooking skills and contribute to guest satisfaction.