Creative Cook: Flavor Explorer in the Kitchen

Aramark Correctional Services; Harvey (IL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

401(k) plan

Paid time off

Job summary

Aramark is seeking a Cook to join our team. You will prepare a variety of foods, follow production guidelines and standardized recipes, and work with fresh ingredients and equipment in a dynamic environment.

This role requires weekend/evening availability and a commitment to food safety, sanitation, and customer service, with opportunities to explore different cuisines and cooking styles while contributing to quality meals for our clients.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of food preparation principles and safety regulations.
• Must be able to obtain food safety certification.
• Strong interpersonal communication skills.
• Basic math/counting abilities.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use utensils including knives.
• Operate ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use various cooking methods.
• Portion and garnish food according to guidelines.
• Store food per safety policies and sanitize areas and equipment.
• Maintain excellent customer service and positive demeanor.

Skills

Cook experience

Food safety knowledge

Food safety certification

Interpersonal communication

Basic math

Job description

Aramark is seeking a Cook to join our team. You will prepare a variety of foods, follow production guidelines and standardized recipes, and work with fresh ingredients and equipment in a dynamic environment.

This role requires weekend/evening availability and a commitment to food safety, sanitation, and customer service, with opportunities to explore different cuisines and cooking styles while contributing to quality meals for our clients.