Night Shift Warehouse Supervisor

Performance Foods; Elizabeth (NJ); On-site; USD 55,000 - 75,000; Full time

Job summary

Performance Foodservice locates in Elizabeth, NJ, seeks a Night Assistant Warehouse Manager to oversee night operations, including receiving, order pulling, loading, and paperwork, while supervising staff and maintaining performance standards.

The role requires a High School diploma or GED, 2–4 years of warehouse experience, with preferred Associates degree in business or logistics and 4–6 years in foodservice warehousing. On-site position with strong safety focus.

Qualifications

• High School Diploma/GED or equivalent experience.
• 2-4 years of warehouse or related experience.
• Associates/2-year technical degree in business management, logistics or related area.
• 4-6 years of warehouse experience within foodservice industry.

Responsibilities

• Supervise personnel receiving product, pulling orders, loading trucks for next-day delivery, and process related paperwork.
• Supervise administrative staff: hiring, scheduling, training, guidance, setting job standards and evaluating performance.
• Ensure timely, accurate order pulling and proper stop sequence on trucks.
• Ensure proper stocking and FIFO warehouse procedures for stock rotation.
• Demonstrate strong service quality and ensure staff understands roles to meet customer expectations.
• Coordinate pick planning with Warehouse Manager.
• Utilize warehouse management system and other technologies to maximize productivity.
• Assist with building security and safety programs, and lock/alarms after night shift.
• Perform other related duties as assigned.

Skills

Supervisory experience

Leadership skills

Education

High School Diploma/GED

Associate degree in business/logistics

4-6 years warehouse experience in foodservice

Tools

Warehouse management system

Job description

Performance Foodservice locates in Elizabeth, NJ, seeks a Night Assistant Warehouse Manager to oversee night operations, including receiving, order pulling, loading, and paperwork, while supervising staff and maintaining performance standards.

The role requires a High School diploma or GED, 2–4 years of warehouse experience, with preferred Associates degree in business or logistics and 4–6 years in foodservice warehousing. On-site position with strong safety focus.