Night-Shift Sanitation Manager — Relocation Available

CJ Schwan's

Sioux Falls (SD)

On-site

USD 75,000 - 125,000

Full time

5 days ago
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Benefits offered by this job

Health benefits
Retirement plan
Time off programs
Wellbeing support

Job summary

Schwan’s Company is building a new Sioux Falls facility and seeks a Sanitation Manager for the night shift to lead sanitation staff. The role partners with production to schedule cleaning, ensures compliance with USDA/FDA requirements, and drives continuous process improvements in a high-volume food environment.

Ideal candidates bring 5+ years in sanitation with 2+ years leading teams, plus knowledge of SSOP, HACCP, GMP and regulatory standards. Relocation assistance may be available.

Qualifications

  • Bachelor's degree or equivalent.
  • 5+ years sanitation experience, with 2+ years leading a team.
  • Food manufacturing experience; knowledge of SSOP, USDA, FDA, HACCP, GMP.
  • Ability to comply with company and federal regulations.
  • Basic SAP data generation ability.
  • Good mechanical aptitude in a high-volume setting.

Responsibilities

  • Confer with multiple production departments to schedule sanitizing and cleaning assignments.
  • Monitor sanitation performance and verify guidelines and procedures.
  • Prepare and compile required company and government reports within deadlines.
  • Investigate ways to reduce waste and downtime and improve equipment utilization.
  • Manages trains and develops subordinates.
  • PPE usage is required and must be followed (gloves, goggles, etc.).

Skills

Sanitation leadership
Team management
Safety awareness
GMP/Regulatory knowledge
Mechanical aptitude
Data interpretation

Education

Bachelor's degree or equivalent

Tools

SAP

Job description

Schwan’s Company is building a new Sioux Falls facility and seeks a Sanitation Manager for the night shift to lead sanitation staff. The role partners with production to schedule cleaning, ensures compliance with USDA/FDA requirements, and drives continuous process improvements in a high-volume food environment.

Ideal candidates bring 5+ years in sanitation with 2+ years leading teams, plus knowledge of SSOP, HACCP, GMP and regulatory standards. Relocation assistance may be available.

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