Night Shift Quality Leader - Food Safety & Compliance

Top Quality Recruitment (TQR); Claxton (GA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Disability accommodations

Equal opportunity employer

Job summary

Top Quality Recruitment (TQR) seeks a Quality Supervisor to oversee a team of 8 Quality Technicians on the night shift, ensuring product quality, food safety, and regulatory compliance across operations.

The role collaborates with Production Management, Food Safety, and Sanitation teams to address issues, drive improvements, and maintain documentation and staff training in a USDA-regulated environment.

Qualifications

• Previous experience in food manufacturing, food processing, or foodservice.
• Fresh meat industry experience is strongly preferred.
• Experience supervising or leading a quality team.

Responsibilities

• Supervise and provide leadership to 8 Quality Technicians on the night shift.
• Own and oversee quality operations for the 3rd shift.
• Ensure products meet established quality, food safety, and regulatory requirements.
• Monitor production processes and identify quality issues or deviations.
• Work closely with Production Management to address quality concerns and improve processes.
• Partner with Food Safety Management to maintain food safety standards and compliance.
• Coordinate with Sanitation Management to ensure proper sanitation practices and corrective actions.
• Investigate quality issues, identify root causes, and implement corrective actions.
• Ensure accurate completion of quality inspections, records, and documentation.
• Train, coach, and develop Quality Technicians.
• Escalate significant quality or food safety concerns to management.
• Support continuous improvement initiatives related to quality, food safety, and production.

Job description

Top Quality Recruitment (TQR) seeks a Quality Supervisor to oversee a team of 8 Quality Technicians on the night shift, ensuring product quality, food safety, and regulatory compliance across operations.

The role collaborates with Production Management, Food Safety, and Sanitation teams to address issues, drive improvements, and maintain documentation and staff training in a USDA-regulated environment.