Night Shift Quality Lead - Food Safety & QA

Keurig Dr Pepper; Houston (TX); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k with company match

Tuition Reimbursement

Mileage Reimbursement

Paid Time Off

Job summary

Keurig Dr Pepper is seeking a Quality Technician III in Houston, TX to support Food Safety and Quality Assurance programs on the Night 3rd shift. The role performs validation and verification activities, ensuring compliance with the Food Safety Management System in collaboration with Quality, Operations, and Maintenance teams.

Key duties include line audits, applying quality procedures, and leading corrective actions while mentoring junior staff and communicating with vendors.

Qualifications

• B.S./A.S. in science or technical field preferred.
• Formal training in food safety and quality systems is desirable.
• Experience with FDA regulations and GMPs is required.

Responsibilities

• Uphold a safety-first culture on the shift.
• Conduct line audits and review production documentation.
• Apply quality procedures and plant-wide standards.
• Train and mentor junior technicians.
• Lead and resolve quality issues with sound decisions.
• Communicate with vendors on quality concerns.
• Assess substandard batches and determine corrective actions.
• Lead QA activities during plant trials.

Skills

FDA regulations knowledge

GMP compliance

HACCP/HARPC knowledge

Microsoft Office proficiency

Physical stamina (lifting 50 lbs)

Education

Associate or bachelor’s degree in science/technical field

Better Process Control School certified

AIB Food Sanitation certified

Tools

Microsoft Office

Job description

Keurig Dr Pepper is seeking a Quality Technician III in Houston, TX to support Food Safety and Quality Assurance programs on the Night 3rd shift. The role performs validation and verification activities, ensuring compliance with the Food Safety Management System in collaboration with Quality, Operations, and Maintenance teams.

Key duties include line audits, applying quality procedures, and leading corrective actions while mentoring junior staff and communicating with vendors.