Night Shift Quality Control Technician $21/hour

CII Foods; Leavenworth (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

CII Foods is seeking a Night Shift Quality Control Technician responsible for ensuring food safety compliance and product quality. The role involves conducting tests, reporting results, and maintaining production standards. This entry-level position is ideal for candidates with a High School Diploma and offers training.

Qualifications

• Experience in a Quality Control laboratory is a plus.
• Must have good knowledge of food safety regulations.
• Training is provided.

Responsibilities

• Conduct tests and inspections of products.
• Report testing results to production.
• Perform visual inspections of finished products.

Skills

Ability to work well under pressure

Excellent verbal communication

Attention to detail

Education

High School Diploma or equivalent

Job description

Night Shift Quality Control Technician $21/hour

Join to apply for the Night Shift Quality Control Technician $21/hour role at CII Foods

Night Shift Quality Control Technician $21/hour

6 days ago Be among the first 25 applicants

Join to apply for the Night Shift Quality Control Technician $21/hour role at CII Foods

Description

The

Description

The Quality Control Technician is responsible for knowing regulations and standards for food safety compliance in accordance with all BRC, FDA and global food safety regulations. Responsible for performing tests on products while in the production stage of manufacturing to ensure compliance with product specifications and all food safety guide lines and regulations. Responsible for reporting testing results to production so that any necessary changed can be made. May also test raw materials and finished products.

Major Accountabilities

• Conduct tests and inspections of products and processes to evaluate quality or performance.
• Interpret test results, recognize when there is a problem and communicate to quality control management and production as needed to maintain specification compliance.
• Work in conjunction with production to ensure the best possible product is being manufactured in accordance with GMP’s, HACCP, & internal/external specifications.
• Close out production reports.
• Be familiar with GMP’s, HACCP, SSOP’s, Kosher, HALAL, & GFSI (specifically BRC).
• Perform all QC line change over duties.
• Utilize the Hold/Quarantine Program to ensure that all products are manufactured within the customers’ set specifications and approved prior to shipping or release.
• This is an entry level position. Training is provided for all Major Accountabilities.
  
  

Generalized Tasks

• Complete regulatory documents as required.
• Record keeping, record retention.
• Perform visual inspections of finished products.
• Ensure that lab cleanliness and safety standards are maintained.
• Maintain laboratory equipment and operate including: Moisture Analyzer, Water Activity Meter, RoTap Classifier, Colorimeter, and a Digital Caliper.
• Training is provided for proper use of all instrumentation, previous experience not necessary.
• Monitoring, documenting, filing.
  
  

Requirements

Experience: Not required, but it is a plus if you have 6 months or more experience working in a Quality Control laboratory in a Food Manufacturing Environment in a role with regulatory responsibilities. Training and public speaking experience preferred.

Education: High School Diploma or the equivalent.

Skills: Ability to work well under pressure in a fast-paced environment, able to handle multiple tasks, capable of prioritizing and planning work activities, excellent verbal and written communication, demonstrated accuracy and thoroughness with the ability to improve and promote quality and safety. Must have a working knowledge of Outlook, Word, Excel and Microsoft Windows operating environment.

Working Environment and Physical Demands

Indoors temperature controlled environment-office, laboratory, manufacturing facility; the use of hearing protection may be required at times, along with other personal protective equipment as necessary. Ability to identify various fragrances, scents, and aromas and be able to differentiate between them. Ability to differentiate between various textures grains and consistencies. Position requires the ability to sit, stand, walk, climb ladders and steps ,manual dexterity, ability to see details at close range and to differentiate colors, ability to listen and to understand spoken words and phrases, ability to communicate information verbally, ability to read and understand ideas presented in writing, ability to communicate information and ideas in writing so that others will understand. Must be able to perform the physical requirements of a Job Level 3 Medium Work as defined by the U.S. Department of Labor

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance

• Industries

  Food and Beverage Manufacturing

Referrals increase your chances of interviewing at CII Foods by 2x

Sign in to set job alerts for “Quality Control Technician” roles.

Quality Control Technician Lead - Level 5 Nights

Quality Control Technician - Level 3 Nights

Bonner Springs, KS $23.00-$23.00 4 days ago

Quality Control Technician - Level 3 Nights

Quality Control Technician Lead - Level 5 Nights

Technical Services Quality Assurance Technician 2nd Shift

Amberwell Health Scholarship Recipient RN, LPN, RT, CMA, Rad Tech, Lab Tech and Surg Tech

Quality Assurance/Control Technician (Construction Materials)

Kansas City, MO $41,600.00-$62,400.00 5 hours ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.