Night Shift Production Supervisor Food Manufacturing

Easy Foods, Inc; Kissimmee (FL); Sur place; USD 75 000 - 83 000; Plein temps

Avantages offerts par ce poste

Medical insurance (90 days)

Dental insurance (90 days)

Vision insurance (90 days)

Life Insurance (90 days)

Retirement plan

Vacation 2 weeks

Personal days 5

Parental leave 2 weeks

Paid Jury Duty

Résumé du poste

Easy Foods, Inc. is seeking a Night Shift Production Supervisor to lead our production team and drive continuous improvement across a fast-paced facility in Kissimmee, FL. The role emphasizes night shift leadership, compliance with HACCP, GMP/SQF, and hands-on management of sanitation and safety.

The position requires an undergraduate degree or equivalent and 2 years in production with leadership, plus proficiency in SAP/ADP and MS Office. Competitive benefits and full-time hours offered.

Qualifications

• - Demonstrated experience leading large teams in a dynamic, fast-paced environment.
• - Experience with SAP and ADP systems.
• - Lean/TPM/Continuous Improvement background.
• - At least 1 year in a food production environment.
• - Lean Six Sigma Yellow Belt or higher.
• - Proficient with word processing, spreadsheets, reports, internet software, and email.
• - Able to work any shift as needed.
• - Knowledge of HACCP concepts.
• - Experience with plant sanitation practices.

Connaissances

Leadership

Team management

Lean/TPM/CI

HACCP understanding

GMP/SQF knowledge

Food production experience

Shift flexibility

Communication skills

Formation

Undergraduate degree or equivalent in Engineering/Science/Business

Outils

SAP

ADP

Description du poste

Easy Foods is looking for a Night shift Production Supervisor to join and help our Business to Thrive!

Competitive Total compensation (salary + bonus) -commensurate with experience/skills Range: 75k to 82,500k

Shift: Monday to Friday, 10–12 hours per day. Open availability on Saturdays and Sundays if needed.

Experience working NIGHT SHIFT preferred

Preferred Qualifications:

• Demonstrated experience working with and leading large teams within a dynamic and fast-paced environment.
• Demonstrated experience working with SAP, ADP
• Demonstrated experience within Lean/TPM/Continuous Improvement
• Minimum one (1) year experience in a food production environment.
• Lean Six Sigma Yellow Belt or Higher
• Proficiency in word processing, spreadsheets, Reports, Internet software, e-mail.
• Ability to work any shift as needed.
• Functional knowledge and understanding of HACCP concepts.
• Experience in plant sanitation practices and procedures.

Minimum Qualifications:

• An undergraduate degree or equivalent, preferably in one of the Engineering, basic sciences or business-related disciplines preferred, or equivalent experience.
• Two (2) years’ experience in a production environment.
• Two (2) years’ experience in a leadership role.
• Working knowledge of Good Manufacturing Practices (GMP) and SQF.

• Medical insurance after 90 days waiting period – dependent insurance coverage available.
• Dental, Vision and other Supplemental insurance coverage available after 90 days waiting period.
• Life Insurance after 90 days waiting period – paid by the employer.
• Retirement plan
• Vacations - two weeks
• Personal days - five days
• Parental Leave - two weeks
• Paid Jury Duty

Job Type: Full-time

Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state, or local law. Must be authorized to work for any employer in US E-Verify participation.