Night Shift Production Leader — Quality & Process Improvement

Philadelphia Macaroni Company; Grand Forks (ND); On-site; USD 73,000 - 108,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with match

Short/Long-term disability

HSA

FSA

Employee assistance program

Life insurance

Identity protection

Job summary

Winland Foods in Grand Forks, ND is seeking a Production Supervisor to lead a manufacturing team on a rotating 12-hour schedule. You will drive production and quality, coordinate resources, and uphold safety standards to ensure product integrity.

The role emphasizes team leadership, process optimization, and adherence to FDA/USDA guidelines, with responsibilities across shift planning and cross-department communication.

Qualifications

• Requires 4-year degree in business, food science or related field.
• At least 1 year of related production experience.
• Ability to lead a team and manage projects in a fast-paced production environment.

Responsibilities

• Lead team members to identify, manage, and execute process improvement opportunities.
• Manage production staff to meet production and quality goals.
• Identify bottlenecks and ensure resources (materials, equipment, personnel) are available to maintain schedules.
• Ensure compliance with FDA/USDA guidelines on product quality.
• Coordinate with departments to maximize production efficiency and safety.
• Perform duties safely to maintain product safety and quality.

Skills

Team leadership

Project management

Communication skills

Problem solving

Time management

Education

B.A./B.S. in business, food science or related field

Tools

Microsoft Word

Excel

PowerPoint

Forklift operation

Job description

Winland Foods in Grand Forks, ND is seeking a Production Supervisor to lead a manufacturing team on a rotating 12-hour schedule. You will drive production and quality, coordinate resources, and uphold safety standards to ensure product integrity.

The role emphasizes team leadership, process optimization, and adherence to FDA/USDA guidelines, with responsibilities across shift planning and cross-department communication.