Night Shift Production Supervisor – Food Manufacturing

Philadelphia Macaroni Co.; North Dakota; On-site; USD 73,000 - 108,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k) with match

STD/LTD/AD&D/Life

HSA

FSA

EAP

Hospital indemnity

Accident Insurance

Identity and Fraud Protection Plan

Legal

Critical Illness

Job summary

Winland Foods is seeking a Production Supervisor to lead our manufacturing team in Grand Forks, ND. You will oversee shift operations, coordinate resources, and drive continuous improvement to meet safety, quality, and production goals.

The role requires strong leadership, hands-on problem solving, and the ability to work night shifts and weekends as needed. Join a team focused on excellence and collaboration in a dynamic food production environment.

Qualifications

• Self-motivated and disciplined individuals.
• Team leadership and project management skills.
• Ability to work independently and as part of a team.
• Must be able to work nights and weekends as required.
• Strong organizational and communication skills.

Responsibilities

• Leads team to identify, manage, and execute process improvements.
• Manages production staff to meet production and quality goals.
• Resolves bottlenecks and ensures resources are available to maintain schedules.
• Ensures compliance with food safety and sanitation standards.
• Coordinates weekly production schedules with other departments.

Skills

Team leadership

Project management

Problem solving

Communication

Forklift certified

Education

Bachelor's degree in business, food science or related field

Tools

Microsoft Word

Excel

PowerPoint

Job description

Winland Foods is seeking a Production Supervisor to lead our manufacturing team in Grand Forks, ND. You will oversee shift operations, coordinate resources, and drive continuous improvement to meet safety, quality, and production goals.

The role requires strong leadership, hands-on problem solving, and the ability to work night shifts and weekends as needed. Join a team focused on excellence and collaboration in a dynamic food production environment.