Night-Shift Mixing Operator II — Dough Production

Aspire Bakeries; Los Angeles (CA); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Competitive compensation

Robust benefits program

Equal opportunity employer

Job summary

Aspire Bakeries is hiring a Mixing Operator II at our Van Nuys, CA bakery to prepare and mix ingredients per recipe specifications, ensuring dough texture and temperature meet required standards for downstream Rheon Line processing.

This role operates on the 3rd shift, 10:00 PM–6:30 AM, with weekend availability, and offers an hourly rate of $20.75–$22.00. You will document data including SAP entries and uphold food safety, GMP, HACCP.

Qualifications

• High School Diploma or GED preferred.
• Minimum 2 years of experience in a manufacturing role.
• Ability to lift 50 lbs. and perform physically demanding tasks.
• Ability to follow recipes, read measurements, and verify process controls.
• Ability to stand for extended periods and work in temperature-controlled environments.
• Ability to maintain accurate documentation and follow verbal/written instructions.

Responsibilities

• Prepare and mix ingredients according to recipe specifications to ensure dough quality and consistency.
• Monitor dough temperature, texture, and mix development throughout the mixing process.
• Maintain accurate ingredient inventory and incorporate rework according to specifications.
• Support efficient Rheon Line operations by controlling dough flow and batch output.
• Document mixing data accurately, including SAP entries.
• Maintain clean, organized mixing equipment, coolers, and ingredient storage areas.
• Uphold foodsafety, HACCP, allergen, and GMP standards while reporting concerns promptly.

Skills

Mixing

Recipe following

Temperature control

Documentation

Bilingual English/Spanish

Education

High School Diploma

Tools

SAP

Production data entry systems

Job description

Aspire Bakeries is hiring a Mixing Operator II at our Van Nuys, CA bakery to prepare and mix ingredients per recipe specifications, ensuring dough texture and temperature meet required standards for downstream Rheon Line processing.

This role operates on the 3rd shift, 10:00 PM–6:30 AM, with weekend availability, and offers an hourly rate of $20.75–$22.00. You will document data including SAP entries and uphold food safety, GMP, HACCP.