Night Shift Manager: Lead & Grow with Flexible Hours

Taco Bell; Ayer (MA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Free meals

Flexible schedules

Advancement opportunities

GED/Scholarship opportunities

Retail discount program

Early access to new menu items

Company-paid life insurance

Disability insurance (optional)

Medical, dental, vision insurance (30+

Annual performance reviews

Job summary

Taco Bell is seeking a Shift Manager to lead a fast-paced restaurant team, ensuring quality food and great customer service. You will manage shifts, supervise staff, and uphold brand standards while maintaining inventory and safety compliance.

Requires 18+ and ability to work nights. The role offers advancement opportunities, competitive pay, and benefits through Charter Foods. Join a values-driven, growth-focused team.

Qualifications

• Able to work at night/overnight hours.
• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Ability to supervise & motivate the team, while working side-by-side with them
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

• Lead shifts and help manage daily restaurant operations to meet Charter Foods standards.
• Oversee inventory, portion control, and cash handling to ensure financial accountability.
• Train, motivate, and supervise team members to deliver friendly service and safe, quality food.

Skills

Supervisory skills

Team leadership

Analytical thinking

Computer literacy

Math skills

Reliability

Education

High School Diploma or GED

Job description

Taco Bell is seeking a Shift Manager to lead a fast-paced restaurant team, ensuring quality food and great customer service. You will manage shifts, supervise staff, and uphold brand standards while maintaining inventory and safety compliance.

Requires 18+ and ability to work nights. The role offers advancement opportunities, competitive pay, and benefits through Charter Foods. Join a values-driven, growth-focused team.