Night Shift Manager: Flexible, Fast-Paced Leadership

Workstream; Paris (ME); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Free Meals

Flexible Schedules

Advancement Opportunities available

GED/Scholarship Opportunities

Retail Discount Program

Early Access to New Menu Items

Company-Paid Life Insurance

Disability Insurance

Medical, Dental, Vision insurance (30+

Job summary

Charter Foods, a Taco Bell franchise partner, seeks a Shift Manager to lead nightly operations and uphold brand standards. You will guide the team, supervise tasks, manage inventory, and ensure safe, high-quality, timely service to customers.

The role requires 18+ years old, basic computer skills, and the ability to work nights. Benefits eligibility depends on hours, with opportunities for advancement and training within the restaurant network.

Qualifications

• Able to work at night/overnight hours.
• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Reliable transportation.
• Basic business math and accounting skills with strong analytical/decision-making ability.
• Able to supervise and motivate the team daily.
• Able to lift up to 50 lbs. and stand for extended periods.

Responsibilities

• Lead your shift by guiding the team and upholding standards.
• Ensure safe, quality food and timely service to customers.
• Manage inventory and maintain financial accountability.
• Maintain a safe environment for both employees and customers.

Skills

Team supervision

Leadership

Analytical skills

Basic math

Night shift

Computer literacy

Education

High School Diploma or GED

Job description

Charter Foods, a Taco Bell franchise partner, seeks a Shift Manager to lead nightly operations and uphold brand standards. You will guide the team, supervise tasks, manage inventory, and ensure safe, high-quality, timely service to customers.

The role requires 18+ years old, basic computer skills, and the ability to work nights. Benefits eligibility depends on hours, with opportunities for advancement and training within the restaurant network.