Night Shift Manager - Flexible Hours & Growth Path

Taco Bell

Nashua (NH)

On-site

USD 22,000 - 30,000

Full time

2 days ago
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Benefits offered by this job

Competitive pay
Free meals
Flexible schedules
Advancement opportunities
GED/Scholarship opportunities
Retail discounts
Early access to new menu items
Company-paid life insurance
Optional short-term/long-term DI
Medical, dental, vision insurance
Annual performance reviews

Job summary

Taco Bell is hiring a Shift Manager to lead nightly operations and supervise a team in a fast-paced restaurant environment. The role emphasizes accountability for inventory, safety, and quality while ensuring customer satisfaction and on-time service.

The ideal candidate will work late-night hours, have a high school diploma or GED, and demonstrate strong math, leadership, and problem-solving skills. Competitive pay and benefits are offered by the franchisee.

Qualifications

  • Must be at least 18 years old.
  • Able to work at night/overnight hours.
  • Basic computer literacy is required.
  • Must have reliable transportation.
  • Basic business math and accounting skills, plus strong analytical/decision-making abilities.
  • Ability to supervise and motivate the team.
  • Physical tasks include standing, lifting up to 50 lbs., and general cleaning duties.

Responsibilities

  • Lead shift and manage team to meet Charter Foods standards.
  • Oversee inventory and ensure financial accountability during your shift.
  • Deliver safe, quality food to customers in a timely manner.
  • Maintain a safe environment for both employees and customers.
  • Coordinate with management to meet operational goals and schedules.

Skills

Night/overnight hours
18+ age
Basic computer literacy
Leadership / supervise team
Analytical decision-making
Physical stamina
Team collaboration
Retail/food safety awareness
Customer service orientation

Education

High School Diploma or GED

Job description

Taco Bell is hiring a Shift Manager to lead nightly operations and supervise a team in a fast-paced restaurant environment. The role emphasizes accountability for inventory, safety, and quality while ensuring customer satisfaction and on-time service.

The ideal candidate will work late-night hours, have a high school diploma or GED, and demonstrate strong math, leadership, and problem-solving skills. Competitive pay and benefits are offered by the franchisee.

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