Night Shift Manager | Flexible Schedules + Free Meals

Workstream; Warren (OH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Free Meals

Flexible Schedules

GED/Scholarship Opportunities

Retail Discount Program

Early Access to New Menu Items

Company-Paid Life Insurance

Disability Insurance

Medical, Dental, Vision insurance (30+

Annual Performance Reviews

Job summary

Charter Foods, a franchisee of leading brands in food & beverage, seeks a Shift Manager to lead shifts, manage inventory, and uphold brand standards. You will guide team members, ensure timely, safe service, and maintain a clean dining area while working overnight.

Requirements include being 18+, high school diploma or GED preferred, basic math and computer literacy, and reliable transportation. This role offers growth and performance opportunities within Charter Foods.

Qualifications

• Able to work at night/overnight hours.
• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Ability to supervise & motivate the team, while working side-by-side with them.
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

• Lead and manage the shift to meet Charter Foods standards.
• Oversee inventory and financial accountability during the shift.
• Ensure safe, quality food service for customers.
• Guide and motivate team members; communicate effectively.
• Maintain a clean and safe restaurant environment.

Skills

Team supervision

Analytical/decision-making

Basic math

Leadership

Basic computer literacy

Education

High School Diploma or GED

Job description

Charter Foods, a franchisee of leading brands in food & beverage, seeks a Shift Manager to lead shifts, manage inventory, and uphold brand standards. You will guide team members, ensure timely, safe service, and maintain a clean dining area while working overnight.

Requirements include being 18+, high school diploma or GED preferred, basic math and computer literacy, and reliable transportation. This role offers growth and performance opportunities within Charter Foods.