Overnight Shift Manager - Lead the Night Team, Free Meals

Long John Silver's; Marlborough (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free meals

Flexible schedules

Advancement opportunities

Company-paid life insurance

Medical, dental, vision insurance (30+

Annual performance reviews

Job summary

Charter Foods is seeking a Shift Manager to support the management team in running great shifts and meeting standards. You will lead the team, ensure tasks are completed, manage inventory, and maintain financial accountability while delivering safe, quality food to customers during late hours.

Must be 18+, with a high school diploma or GED preferred. Reliable transportation, basic computer literacy, and strong math/analytical skills are required to succeed in this role.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Ability to supervise & motivate the team, while working side-by-side with them
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.
• Must have reliable transportation.

Responsibilities

• Lead your shift by guiding the team and ensuring tasks are completed to Charter Foods standards.
• Manage inventory and maintain financial accountability.
• Provide safe, high-quality food to customers in a timely manner.
• Maintain a safe environment for employees and customers.

Skills

Basic computer literacy

Analytical/decision-making

Team supervision

Reliable transportation

Basic math & accounting

Education

High School Diploma or GED

Job description

Charter Foods is seeking a Shift Manager to support the management team in running great shifts and meeting standards. You will lead the team, ensure tasks are completed, manage inventory, and maintain financial accountability while delivering safe, quality food to customers during late hours.

Must be 18+, with a high school diploma or GED preferred. Reliable transportation, basic computer literacy, and strong math/analytical skills are required to succeed in this role.