Night Shift Maintenance Technician I – Troubleshoot & Improve

Chobani; Town of New Berlin (NY); On-site; USD 58,000 - 77,000; Full time

Benefits offered by this job

Medical benefits

401k match

Parental leave

Paid holidays

Job summary

Chobani Maintenance Technician I (D Shift) is responsible for timely repair and preventive maintenance of plant equipment including filling machines, detectors, case erectors and conveyors. The role requires troubleshooting mechanical and electrical breakdowns, adherence to GMPs and safety standards, and collaboration with operations to improve reliability.

Qualified applicants typically have 2–5 years in food manufacturing, technical trade training or journeyman, and ability to read schematics.

Qualifications

• High school diploma or GED required.
• 2–5 years in food manufacturing maintenance preferred.
• Technical trade certification or journeyman license desired.
• Ability to read mechanical/electrical drawings and use manuals.
• Experience with CMMS/EAM systems and safety standards a plus.
• Able to work nights, weekends and holidays as needed.

Responsibilities

• Troubleshoot and repair plant equipment promptly to minimize downtime.
• Perform preventative maintenance on filling, packaging and processing lines.
• Follow safety, GMP, OSHA, FDA, EPA and SQF requirements.
• Respond to maintenance calls and prioritize tasks effectively.
• Read drawings, use tools, and follow standard work orders.
• Collaborate with operations to improve reliability and efficiency.
• Maintain accurate records in CMMS and communicate findings.
• Work in a fast-paced plant environment with long shifts.

Skills

Troubleshooting

Mechanical & Electrical

Safety compliance

Communication

Time management

Education

High school diploma

Technical trade school

Journeyman license

Tools

CMMS/EAM software

Electrical schematics

Power tools

Job description

Chobani Maintenance Technician I (D Shift) is responsible for timely repair and preventive maintenance of plant equipment including filling machines, detectors, case erectors and conveyors. The role requires troubleshooting mechanical and electrical breakdowns, adherence to GMPs and safety standards, and collaboration with operations to improve reliability.

Qualified applicants typically have 2–5 years in food manufacturing, technical trade training or journeyman, and ability to read schematics.