Night Shift Maintenance Technician

Empire Livestock LLC.; Minneapolis (MN); Hybrid; USD 43,000 - 58,000; Full time

Benefits offered by this job

Low-cost union medical, dental, and V%

Pension Plan + HRA – Company contrib $

Short-term disability

Employee Assistance Program

Job summary

Kemps LLC in Minneapolis is seeking a Maintenance Mechanic to keep our dairy plant running smoothly. In this role you will fix equipment, perform preventive maintenance, and support daily production on overnight, 10-hour shifts.

You will work with electrical, hydraulic, pneumatic, and HVAC systems, install new equipment, document repairs, and help reduce downtime while following all safety and food-safety procedures. A strong mechanical background and willingness to learn are required.

Qualifications

• Hands-on mechanical skills and troubleshooting ability.
• Ability to read basic diagrams or work orders.
• Strong attention to safety and quality.
• Reliable, team-oriented, and willing to learn.

Responsibilities

• Fix and maintain production and packaging machines.
• Perform regular equipment checks and preventive maintenance.
• Troubleshoot issues to keep lines running and reduce downtime.
• Work on electrical, mechanical, refrigeration, air (pneumatic), and hydraulic systems.
• Help install new equipment.
• Work with operators to solve problems quickly.
• Use hand tools, power tools, and testing equipment.
• Complete work orders and document repairs clearly and on time.
• Communicate problems that may affect production.
• Follow all safety, food safety, and company procedures.

Skills

Mechanical skills

Troubleshooting

Reading diagrams

Safety focus

Team player

Education

High school diploma or GED

Technical maintenance training

Tools

Electrical systems

Hydraulic systems

Pneumatic systems

PLCs/HVAC experience

Job description

Kemps LLC in Minneapolis is seeking a Maintenance Mechanic to keep our dairy plant running smoothly. In this role you will fix equipment, perform preventive maintenance, and support daily production on overnight, 10-hour shifts.

You will work with electrical, hydraulic, pneumatic, and HVAC systems, install new equipment, document repairs, and help reduce downtime while following all safety and food-safety procedures. A strong mechanical background and willingness to learn are required.