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The Maintenance Person at a McDonald’s restaurant, owned and operated by an independent franchisee, assists management in achieving a clean and safe environment. Responsibilities include filtering oil fryers daily, maintaining outside grounds, cleaning equipment and windows, stocking rooms and restrooms, unloading deliveries, taking out trash, and changing light bulbs.
You will work with tools and training provided to succeed, with commitment to restaurant cleanliness and equipment upkeep.
The Maintenance Person at a McDonald’s restaurant, owned and operated by an independent franchisee, assists management in achieving a clean and safe environment. Responsibilities include filtering oil fryers daily, maintaining outside grounds, cleaning equipment and windows, stocking rooms and restrooms, unloading deliveries, taking out trash, and changing light bulbs.
You will work with tools and training provided to succeed, with commitment to restaurant cleanliness and equipment upkeep.