Night-Shift Maintenance Tech (2-2-3) – Food Processing

Aerotek; Appleton (WI); On-site; USD 65,000 - 97,000; Full time

Benefits offered by this job

Education reimbursement

Tuition support

Profit sharing

Paid vacation

Job summary

Aerotek in Appleton, WI, is seeking a Maintenance Technician to troubleshoot, repair, and maintain production equipment across lines, including conveyors, roasters, and packaging systems. The role emphasizes minimizing downtime through PLC diagnostics, scheduled preventive maintenance, and strict documentation in the ERP system. The position operates on a 2-2-3 night schedule from 5 p.m.

to 5 a.m. in a food-processing environment, with rigorous lockout/tagout and safety practices.

Qualifications

• High school diploma plus 3+ years in industrial maintenance or an associate degree.
• Experience in maintenance repair within manufacturing settings.
• Ability to troubleshoot mechanical, electrical, pneumatic, and hydraulic systems.

Responsibilities

• Troubleshoot and repair machines on all lines to ensure continuous operation.
• Diagnose equipment issues using PLCs and related controls to reduce downtime.
• Perform preventative maintenance according to schedules and procedures.
• Read blueprints and schematics to identify issues and determine repair methods.
• Maintain documentation for maintenance activities and ERP data entry.

Skills

Industrial maintenance

PLC troubleshooting

Electrical maintenance

Mechanical skills

Reading schematics

Lockout/tagout

Food safety

Documentation

PLCs diagnostics

Education

High school diploma

Associate degree

Tools

Siemens PLC

Job description

Aerotek in Appleton, WI, is seeking a Maintenance Technician to troubleshoot, repair, and maintain production equipment across lines, including conveyors, roasters, and packaging systems. The role emphasizes minimizing downtime through PLC diagnostics, scheduled preventive maintenance, and strict documentation in the ERP system. The position operates on a 2-2-3 night schedule from 5 p.m.

to 5 a.m. in a food-processing environment, with rigorous lockout/tagout and safety practices.