Night Shift Lead: Load & Haul Operations & Safety

Michigan Turkey Producers; Michigan; On-site; USD 42,000 - 60,000; Full time

Job summary

Michigan Turkey Producers is seeking a hands-on 3rd Shift Supervisor for Load and Haul at our Wyoming, MI facility. This role combines leadership with practical, on-the-line work to ensure production runs on time and safely.

You will oversee processes and associates, participate in training, conduct meetings, enforce HACCP/USDA guidelines, and maintain records. The position requires strong communication, integrity, and the ability to work across teams on the line.

Qualifications

• Must have proven leadership skills.
• Must be able to motivate others, initiate change and perform with integrity.
• Must be able to problem solve and assist with resolution.
• Must be able to work with little to no daily supervision.
• Must be able to follow written and verbal instructions.
• Must be able to implement all the rules and procedures established by the HACCP program and must be able to work very closely with U.S.D.A.
• Must be able to speak, read and write the English language.
• Spanish speaking ability a definite plus.

Responsibilities

• Oversee the leadership and management of the processes and associates to meet customer, department and organizational needs and expectations.
• Assist, interview and train new associates.
• Conduct meetings with associates on changes and other job related issues.
• Ensure associates follow rules, policies and procedures for USDA, OSHA and MIOSHA.
• Teach associates the importance of working safe and in a team environment.

Skills

Leadership

Problem solving

Teamwork

Attention to detail

English language

Spanish speaking

Job description

Michigan Turkey Producers is seeking a hands-on 3rd Shift Supervisor for Load and Haul at our Wyoming, MI facility. This role combines leadership with practical, on-the-line work to ensure production runs on time and safely.

You will oversee processes and associates, participate in training, conduct meetings, enforce HACCP/USDA guidelines, and maintain records. The position requires strong communication, integrity, and the ability to work across teams on the line.