Night Shift Lead Cook

OCS; Southampton (MA); On-site; USD 43,000 - 56,000; Full time

Benefits offered by this job

Award-Winners Employer

Digital Learning

Retail Perks via Hapi

Professional Growth

Flexible Pay

Job summary

OCS UK & Ireland is seeking an experienced Kitchen Supervisor to support day-to-day food preparation across a busy site in the contract catering sector. You will manage your station, lead junior chefs, and ensure our standards of food quality, safety, and service are met throughout the shift.

The role requires proven leadership, knowledge of food hygiene, excellent customer service, and the ability to work flexibly with early starts.

Qualifications

• Previous experience in Contract Catering is required.
• Knowledge of food hygiene and health and safety is essential.
• Proven track record in supervising a team and leadership.
• Demonstrate high standards and be well organised in all areas of Management.
• Excellent customer service skills and interpersonal skills are essential.

Responsibilities

• Support day-to-day food preparation and duties as assigned by senior chefs.
• Manage cooking process at your station for several dishes to meet site standards.
• Ensure safety, hygiene, and correct use of department utensils and equipment on site.
• Notify Senior Chefs of inventory when running low and keep kitchen stocked with fresh ingredients.
• Work with the culinary team to maintain high-quality food and service throughout the shift.

Skills

Leadership

Team management

Customer service

Communication skills

Time management

Organisational skills

Excel

Safety & hygiene knowledge

Education

Food hygiene Level 2

Tools

Microsoft Office

Job description

OCS UK & Ireland is seeking an experienced Kitchen Supervisor to support day-to-day food preparation across a busy site in the contract catering sector. You will manage your station, lead junior chefs, and ensure our standards of food quality, safety, and service are met throughout the shift.

The role requires proven leadership, knowledge of food hygiene, excellent customer service, and the ability to work flexibly with early starts.